Weekly Stash
March 23rd – 27th
Click for: Menu #1 (Monday – Wednesday) or Menu #2 (Thursday – Friday)
TUNA POKE BOWL
Sweet sesame soy tuna poke bowl, with jasmine rice, edamame, corn, avocado, nori, furikake and sriracha mayo
| Details | |||
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| Price: | $12.00 | ||
| Serves: | 1 Adult or 1-2 Children | ||
| Ingredients: | TUNA, JASMINE RICE, SESAME, SOY SAUCE, EDAMENT, CORN, AVOCADO, NORI, FUIRKAKE, SRIRACHA, MAYO |
ROASTED PORK TENDERLOIN
Oven-roasted pork tenderloin with whole grain mustard sauce, cauliflower, and potato au gratin and asparagus
| Details | |||
|---|---|---|---|
| Price: | $12.00 | ||
| Serves: | 1 Adult or 1-2 Children | ||
| Ingredients: | PORK TENDERLOIN, SALT, PEPPER, DIJON MUSTARD, VINEGAR, POTATOES, CAULIFLOWER, BUTTER, ASPARAGUS, OLIVE OIL |
KOREAN BBQ SHORT RIBS
Korean BBQ short rib served with sesame bok choy and jasmine rice
| Details | |||
|---|---|---|---|
| Price: | $14.00 | ||
| Serves: | 1 Adult or 1-2 Children | ||
| Ingredients: | BEEF SHORT RIBS, KOREAN BBQ SAUCE, SALT, PEPPER, OLIVE OIL, SESAME OIL, SESAME SEEDS JASMINE RICE |
PECAN CRUSTED CHICKEN
Pecan crusted chicken with basil sauce served with champagne and goat cheese mac and brown butter green beans
| Details | |||
|---|---|---|---|
| Price: | $11.00 | ||
| Serves: | 1 Adult or 1-2 Children | ||
| Ingredients: | CHICKEN, FLOUR, PECANS, EGGS, BASIL, MAYONAISE, DIJON MUSTARD, CAVATAPPI PASTA, SALT, PEPPER, CHAMPAGNE*, GRUYERE, PARMESAN, TOMATOES, PANKO, BUTTER, GREEN BEANS |
KIDS CRISPY CHICKEN TENDERS
Chicken tenders served with green beans and fresh fruit
| Details | |||
|---|---|---|---|
| Price: | $8.00 | ||
| Serves: | 1 Child | ||
| Ingredients: | FRIED CHICKEN BREAST, SALT, PEPPER, BUTTER, GREEN BEANS, HONEY MUSTARD |
LAMB BOLOGNESE PAPPARDELLE
A classic, rich sauce of tomato, ground lamb, and vegetables, served over wide noodles with a dollop of creamy, house-made ricotta cheese. House roll and garlic butter.
| Details | |||
|---|---|---|---|
| Price: | $14.00 | ||
| Serves: | 1 Adult or 1-2 Children | ||
| Ingredients: | GROUND LAMB, BEEF, AND PORK, CARROT, TOMATO, ONION, GARLIC, SPICES, OREGANO, BASIL, THYME, PAPPARDELLE PASTA, MILK, CREAM, BUTTERMILK, DINNER ROLL, BUTTER |
THAI CHICKEN COCONUT CURRY
Creamy red curry with bell pepper, zucchini, and basil served with sticky jasmine rice
| Details | |||
|---|---|---|---|
| Price: | $13.00 | ||
| Serves: | 1 Adult or 1-2 Children | ||
| Ingredients: | CHICKEN, CURRY PASTE, COCONUT MILK, FISH SAUCE, GARLIC, GINGER, ZUCCHINI, BELL PEPPER, BASIL, LIME, WHITE JASMINE RICE |
LOWCOUNTRY BOIL BOWL
A taste of the Carolina coast with tender shrimp, smoked sausage, red potatoes, and corn-on-the-cob
| Details | |||
|---|---|---|---|
| Price: | $13.00 | ||
| Serves: | 1 Adult or 1-2 Children | ||
| Ingredients: | SHRIMP, SMOKED SAUSAGE, RED POTATO, CORN, SPICES, SEAFOOD STOCK |
KIDS CHEESY CHICKEN QUESADILLA
Cheese quesadilla served with black beans, salsa, and sour cream
| Details | |||
|---|---|---|---|
| Price: | $9.00 | ||
| Serves: | 1 Child | ||
| Ingredients: | CHEDDAR, MOZZARELLA, WHOLE WHEAT TORTILLA, CHICKEN BREAST, BLACK BEANS, ONION, GARLIC, SPICES, SALSA, SOUR CREAM |
This week’s Stash dinners are produced locally by:
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