Weekly Stash

March 23rd – 27th

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TUNA POKE BOWL

Sweet sesame soy tuna poke bowl, with jasmine rice, edamame, corn, avocado, nori, furikake and sriracha mayo

Details
Price: $12.00
Serves: 1 Adult or 1-2 Children
Ingredients: TUNA, JASMINE RICE, SESAME, SOY SAUCE, EDAMENT, CORN, AVOCADO, NORI, FUIRKAKE, SRIRACHA, MAYO
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ROASTED PORK TENDERLOIN

Oven-roasted pork tenderloin with whole grain mustard sauce, cauliflower, and potato au gratin and asparagus

Details
Price: $12.00
Serves: 1 Adult or 1-2 Children
Ingredients: PORK TENDERLOIN, SALT, PEPPER, DIJON MUSTARD, VINEGAR, POTATOES, CAULIFLOWER, BUTTER, ASPARAGUS, OLIVE OIL
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KOREAN BBQ SHORT RIBS

Korean BBQ short rib served with sesame bok choy and jasmine rice

Details
Price: $14.00
Serves: 1 Adult or 1-2 Children
Ingredients: BEEF SHORT RIBS, KOREAN BBQ SAUCE, SALT, PEPPER, OLIVE OIL, SESAME OIL, SESAME SEEDS JASMINE RICE
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PECAN CRUSTED CHICKEN

Pecan crusted chicken with basil sauce served with champagne and goat cheese mac and brown butter green beans

Details
Price: $11.00
Serves: 1 Adult or 1-2 Children
Ingredients: CHICKEN, FLOUR, PECANS, EGGS, BASIL, MAYONAISE, DIJON MUSTARD, CAVATAPPI PASTA, SALT, PEPPER, CHAMPAGNE*, GRUYERE, PARMESAN, TOMATOES, PANKO, BUTTER, GREEN BEANS
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KIDS CRISPY CHICKEN TENDERS

Chicken tenders served with green beans and fresh fruit

Details
Price: $8.00
Serves: 1 Child
Ingredients: FRIED CHICKEN BREAST, SALT, PEPPER, BUTTER, GREEN BEANS, HONEY MUSTARD
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LAMB BOLOGNESE PAPPARDELLE

A classic, rich sauce of tomato, ground lamb, and vegetables, served over wide noodles with a dollop of creamy, house-made ricotta cheese. House roll and garlic butter.

Details
Price: $14.00
Serves: 1 Adult or 1-2 Children
Ingredients: GROUND LAMB, BEEF, AND PORK, CARROT, TOMATO, ONION, GARLIC, SPICES, OREGANO, BASIL, THYME, PAPPARDELLE PASTA, MILK, CREAM, BUTTERMILK, DINNER ROLL, BUTTER
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THAI CHICKEN COCONUT CURRY

Creamy red curry with bell pepper, zucchini, and basil served with sticky jasmine rice

Details
Price: $13.00
Serves: 1 Adult or 1-2 Children
Ingredients: CHICKEN, CURRY PASTE, COCONUT MILK, FISH SAUCE, GARLIC, GINGER, ZUCCHINI, BELL PEPPER, BASIL, LIME, WHITE JASMINE RICE
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LOWCOUNTRY BOIL BOWL

A taste of the Carolina coast with tender shrimp, smoked sausage, red potatoes, and corn-on-the-cob

Details
Price: $13.00
Serves: 1 Adult or 1-2 Children
Ingredients: SHRIMP, SMOKED SAUSAGE, RED POTATO, CORN, SPICES, SEAFOOD STOCK
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KIDS CHEESY CHICKEN QUESADILLA

Cheese quesadilla served with black beans, salsa, and sour cream

Details
Price: $9.00
Serves: 1 Child
Ingredients: CHEDDAR, MOZZARELLA, WHOLE WHEAT TORTILLA, CHICKEN BREAST, BLACK BEANS, ONION, GARLIC, SPICES, SALSA, SOUR CREAM

This week’s Stash dinners are produced locally by:

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